Oregano Mediterranean Whole

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Oregano is a spice that is added to many popular dishes. Nobody can imagine a traditional pizza or spaghetti with bolognese sauce without this aromatic herb.

The most appreciated part of oregano by chefs is, of course, the leaves of the herb. They are used both fresh after picking and finely chopped and dried. Oregano is one of the hallmarks of Italian cuisine.

The herb is also widely used in Greek cuisine - it is worth adding it to, for example, traditional salads, mousaka or stuffed peppers. Oregano is also very often found in dishes native to Spain, Portugal, Turkey, Egypt and Syria. The spice goes well with almost any type of dish. It is perfect for emphasizing the taste and aroma of soups, vegetarian, poultry, beef and veal dishes.

Oregano is a real treasure of valuable nutrients and health. It contains large amounts of vitamins A, B 6, C, E, K, minerals (zinc, manganese, copper, potassium, calcium, iron), dietary fiber and folic acid.

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