Extra Virgin Olive Oil Garlic Flavored

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A CENTURIES-STRONG TRADITION OF QUALITY

Founded in 1810 in Northern Italy, Oleificio Zucchi was born from a family’s desire to create a pure, uncompromising oil. What started as a small family seed oil business has become one of the world’s top extra virgin olive oil producers, maintaining the same passion for the high-quality products we set out to create over two centuries ago.

Zucchi’s Italian and European blended extra virgin olive oils were the first oils to earn certified sustainable status from CSQA, a global leader in food certifications focused on setting a new standard in sustainable and organic food products. It’s all part of our mission to create a great-tasting, healthy extra virgin olive oil while remaining respectful of the environ- ment, our health, our workers, and our communities.

GARLIC FLAVORED EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil with garlic flavour. For giving a touch of character to the most creative dishes.

Ideal as a base for frying vegetables and as a raw dressing on cooked vegetables.

Enriched with real flakes of garlic, this extra virgin olive oil keeps flavors strong and amplifies the taste of even the most basic meals.

FLAVOR: Roasted garlic
INTENSITY: Medium
PAIRING: Great to dress salads, marinating meats, drizzle over vegetables, or serve simply with crusty bread for dipping.

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