Restaurant Supply and Ghost Kitchen

Common Customer Queries and How to Handle Them
The saying goes that the customer is always right and that their requests should not be questioned too extensively, if at all. But it’s more likely than not that, as a restaurant owner, you and your staff will commonly be pitted against a wide array of customer queries relating to all areas of service. It's important to know what kinds of question to expect and how to answer properly. 
How to Secure Repeat Customers for Your Restaurant
Ranking among the most favorable reviews and the volume of traffic your online website generates, the most valuable assets of any restaurant will always be the number of familiar faces you can trust to keep coming back. Here's why you need to secure more repeat customers. 
US Restaurants to Wait at Least a Month to Access Federal Relief Funds
A landmark piece of legislation, President Biden's American Rescue Plan is a $1.9 trn lifeline for businesses all across the country - yet the difficulty of processing so many applications means that it may be another month until restaurant owners can expect to see these funds appear in their accounts.
How to Attract Millennials to Your Restaurant
Millennials represent one of the most influential consumer bases in the country, with over $200 bn of their combined income pumped into the economy. They are also extremely keen on dining out and trying new things, too, so it certainly pays to make use of new and inventive ways to attract millennials to your restaurant.
Writing a Business Plan for Your Fast Food Restaurant
Opening a restaurant is the dream of many food-lovers, yearning to turn their passion for food into a moneymaking enterprise. But in order to get the right amount of investment to put you on your feet, you're going to need a solid business plan outlining every aspect of what you want to do, and exactly how you plan to do it.
San Francisco Expected to Move to 'Orange' Tier on March 24th
San Francisco is expected to move to more relaxed 'orange'-tier COVID restrictions from March 24th, with many restaurants enjoying expanded 50% dining capacity. But what are the new rules for restaurant owners to know about lockdown restrictions begin to loosen?
Independent Restaurant Coalition Lead Q&A Web Event, Discussing Future of California Restaurants

In a landmark piece of legislation, President Biden's American Rescue Plan gives almost $30 bn to the fledgling US restaurant industry - but how exactly will those funds affect your business? A virtual Q&A with the Independent Restaurant Coalition gives plenty of insight, and its key points are presented here.

What Every Restaurant Owner Needs to Know About COVID Relief Bill
One year after the COVID-19 outbreak was officially recognised as a pandemic, US President Joe Biden has signed the American Rescue Plan into law, with many businesses and restaurants set to benefit from this $1.9 trillion relief fund. Here's everything you need to know about this new financial lifeline. 
Opening a Restaurant with No Money
Opening a restaurant is far from cheap - in fact, it’s amazingly expensive. You can expect to shell out $450 for every square foot of your new restaurant, and depending on the size of your floorspace, that figure can easily shoot up to $395,000. But opening one with no money isn't as impossible as it seems...
San Francisco to Allow 25% Indoor Dining Capacity, Beginning March 3rd
Following a closure period of nearly three months, restaurants in San Francisco are due to recommence indoor dining at a 25% capacity from Wednesday, March 3rd. Issued by the Health Officer of San Francisco’s Department of Public Health, all businesses in either indoor or outdoor space must recognize and complete a lengthy social distancing protocol - here's everything you need to know.
How Has the Restaurant Industry Been Affected by COVID-19?
The coronavirus pandemic has affected every part of our lives for almost a year now, and while things are beginning to improve there is still a long way to go. Businesses will reopen in the months ahead, but it’s hard to overlook that the hospitality industry has been more negatively affected than perhaps any other.