Restaurant Supply and Ghost Kitchen

The Biggest Trends for Your Restaurant This Year
Just about every customer service industry will see its fair share of new and emerging trends, which can alter a company’s product line up for a short time or revolutionize the way they do business in years to come. As we emerge from the pandemic, these are the trends restaurants should be paying attention to in 2021.
How to Design the Layout of Your Restaurant
It’s often said the thing writers are most afraid of is the blank page, and the little cursor blinking at them expectantly as they wait for the word. When it comes to the blank page in the world of business, however, there is a strict guiding principle as certain actions will have certain outcomes - and nowhere else does this apply more than the floorplan of a restaurant.
Common Customer Queries and How to Handle Them
The saying goes that the customer is always right and that their requests should not be questioned too extensively, if at all. But it’s more likely than not that, as a restaurant owner, you and your staff will commonly be pitted against a wide array of customer queries relating to all areas of service. It's important to know what kinds of question to expect and how to answer properly. 
How to Secure Repeat Customers for Your Restaurant
Ranking among the most favorable reviews and the volume of traffic your online website generates, the most valuable assets of any restaurant will always be the number of familiar faces you can trust to keep coming back. Here's why you need to secure more repeat customers. 
US Restaurants to Wait at Least a Month to Access Federal Relief Funds
A landmark piece of legislation, President Biden's American Rescue Plan is a $1.9 trn lifeline for businesses all across the country - yet the difficulty of processing so many applications means that it may be another month until restaurant owners can expect to see these funds appear in their accounts.
The Rise of Organic Food on Restaurant Menus
Organic food has gone from a mostly misunderstood niche to a multi-billion industry. Demand for fresher, more environmentally conscious ingredients is pushing many restaurants toward a more sustainable approach to their menu - but why exactly is organic food on the rise?
How to Run a Successful Organic Restaurant
Consumer awareness of the benefits of eating organic produce has pushed it into becoming a $55 bn industry in the last 18 months, making the decision to open your own organic restaurant more viable than ever. But there are still a few things to consider when you do...
San Francisco Expected to Move to 'Orange' Tier on March 24th
San Francisco is expected to move to more relaxed 'orange'-tier COVID restrictions from March 24th, with many restaurants enjoying expanded 50% dining capacity. But what are the new rules for restaurant owners to know about lockdown restrictions begin to loosen?
Independent Restaurant Coalition Lead Q&A Web Event, Discussing Future of California Restaurants

In a landmark piece of legislation, President Biden's American Rescue Plan gives almost $30 bn to the fledgling US restaurant industry - but how exactly will those funds affect your business? A virtual Q&A with the Independent Restaurant Coalition gives plenty of insight, and its key points are presented here.

Explained: Restaurant Slang and Food Service Terminology
Restaurants are fast-paced and challenging environments, with a countless number of issues that may arise at any moment: the quickest way to get a point across is with the right terminology. Knowing industry-specific language is an extremely useful time-saving practice among your workforce, so be sure to look through our ultimate guide of food service terms and phrases.
The Easy Way to Design Your Restaurant Logo
Your logo can represent more than just your product, but your reputation as well. Fortunately, designing an eye-catching, quality restaurant logo doesn’t need to be expensive, and you won’t need to hire a graphic designer to make it for you.
What Every Restaurant Owner Needs to Know About COVID Relief Bill
One year after the COVID-19 outbreak was officially recognised as a pandemic, US President Joe Biden has signed the American Rescue Plan into law, with many businesses and restaurants set to benefit from this $1.9 trillion relief fund. Here's everything you need to know about this new financial lifeline. 
Buffalo Market Supplies Organic Pastured Eggs for Your Restaurant
If you're a restaurant owner looking to get your hands on plenty of high-quality free range eggs – perhaps even as many 180? – then Buffalo Market is on-hand to help you find great products at an even sweeter price. Take a look here for the A-grade eggs we have at competitive wholesale prices.   
Things to Consider When Opening a Restaurant
Turning your passion for cooking into an enterprise that not only pays the bills, but puts a fire in your soul, is the dream of restauranteurs everywhere. But dreams often aren’t straightforward, so there are plenty of things to consider when opening a restaurant of your own - - let's take a look at what you need to know.
Opening a Restaurant with No Money
Opening a restaurant is far from cheap - in fact, it’s amazingly expensive. You can expect to shell out $450 for every square foot of your new restaurant, and depending on the size of your floorspace, that figure can easily shoot up to $395,000. But opening one with no money isn't as impossible as it seems...
Profit Margins Explained: How Much Do Restaurants Really Make?
Running a restaurant is a pricey venture, but what is the real cost of running this kind of business - and how can you maximize your profit margins?