You may have seen the "farm to fork" label attached to some menus or organic grocery stores, and have some vague idea that it means the food is ethically sourced, but what does farm to fork actually mean? Well, it's keeping your larder stocked and saving the planet.
Millennials represent one of the most influential consumer bases in the country, with over $200 bn of their combined income pumped into the economy. They are also extremely keen on dining out and trying new things, too, so it certainly pays to make use of new and inventive ways to attract millennials to your restaurant.
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