Ranking among the most favorable reviews and the volume of traffic your online website generates, the most valuable assets of any restaurant will always be the number of familiar faces you can trust to keep coming back. Here's why you need to secure more repeat customers.
40% of all food served in US restaurants ends up in the garbage can, accounting for a problem worth almost $170 bn. Mitigating the amount of food waste in your restaurant is one of the leading ways to keep down the cost of keeping your kitchens stocked, as well as plenty of other handy tips. When it comes to keeping your overhead down and reducing the damage on the environment, here are 7 of the best ways to do it.
Eggs come in all different shapes and sizes - and their yolks come in a variety of shades as well. But why is a darker, richer yolk better for you than a lighter yellow yolk? Well, it all has to do with the health and happiness of the hen that laid it, and here's why.
Your logo can represent more than just your product, but your reputation as well. Fortunately, designing an eye-catching, quality restaurant logo doesn’t need to be expensive, and you won’t need to hire a graphic designer to make it for you.
One year after the COVID-19 outbreak was officially recognised as a pandemic, US President Joe Biden has signed the American Rescue Plan into law, with many businesses and restaurants set to benefit from this $1.9 trillion relief fund. Here's everything you need to know about this new financial lifeline.
Whether you're just starting out or if you've been in the business for decades, it always helps to spice up your menu with exciting new items that are sure to entice customers both new and regular. Here are ten menu ideas to revitalise your restaurant.
Going meat-free isn't just good for your heart, but good for the planet as well. The food industry is one of the most damaging when it comes to climate change, and these are the food services big hitters making the right change to their menus.
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