Demand for meat products accounts for some of the worst environmental damage caused by the food industry, as well as plenty of other substantial environmental and social issues. Making the move to a more meat-free diet can do a great deal of good, and the Meat-Free Monday movement has been leading the charge since 2009.
Whether you're just starting out or if you've been in the business for decades, it always helps to spice up your menu with exciting new items that are sure to entice customers both new and regular. Here are ten menu ideas to revitalise your restaurant.
Going meat-free isn't just good for your heart, but good for the planet as well. The food industry is one of the most damaging when it comes to climate change, and these are the food services big hitters making the right change to their menus.
Reducing our carbon footprint at the same time as lowering the risk of cardiovascular disease, plant-based meats aren’t just beneficial for the environment but our physical wellbeing, too. As an added bonus, they taste just as good as the real thing – if not better
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