Many believe that freezing a cut of meat can diminish its flavor and nutritional value, but that isn't always the case. Besides, there are plenty of benefits to be gained from freezing, namely the convenience of being able to bulk-buy and plan out what you're going to eat in the weeks ahead.
Whether you're just starting out or if you've been in the business for decades, it always helps to spice up your menu with exciting new items that are sure to entice customers both new and regular. Here are ten menu ideas to revitalise your restaurant.
Going meat-free isn't just good for your heart, but good for the planet as well. The food industry is one of the most damaging when it comes to climate change, and these are the food services big hitters making the right change to their menus.
Reducing our carbon footprint at the same time as lowering the risk of cardiovascular disease, plant-based meats aren’t just beneficial for the environment but our physical wellbeing, too. As an added bonus, they taste just as good as the real thing – if not better
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